To improve your comfort, dogs are only welcome on the outdoor terrace.
Located at Villa Girasole in Parco San Marco, La Masseria Restaurant has an elegant and welcoming décor. In the heart of the restaurant is a tuff vault, an ancient wine cellar, dating back to the eighteenth century.
The two fireplaces help to make the atmosphere more comfortable and romantic during the coldest days.
Its large terrace, illuminated by the almost always shining Italian sun, enjoys a fantastic view of Lake Lugano and the subtropical gardens of the resort and receives even more charm thanks to the unmistakable personality of Tsvetan, who for many years welcomes guests with his kindness and professionalism.
THE BEST MEAT IS OUR PHILOSOPHY
In La Masseria you will find the best cuts of meat selected and processed by master butchers, who boast twenty-years of experience.
The meat is dry matured for 40 days. This dry ageing process gives rise to our high-quality marbled steak.
The preparation on the "Big Green Egg" grill maximises the typical aromas of the meat and the caramelisation gives an unmistakable appearance to the steaks and ribs.
We use only first choice cuts from selected animals from Lombardy, Piedmont, Sicily and Sardinia and the animals are reared on grassy pastures and fed exclusively on grass and cereals.
In addition to this hymn to the carnivorous soul, the menu offers unmistakable Italian specialities, fresh fish and a wide selection of wines from Ticino, Lombardy and Northern Italy.
Please note that all bars and restaurants are only open seasonally. For more information about seasonal openings please contact us at firstname.lastname@example.org.