Food is never an afterthought at Parco San Marco. With a total of three bars and six restaurants, ranging from casual beachside dining to rustic Italian plates to one-of-a-kind gastro-creations at our fine dining "La Musa" restaurant, diversity is key to our culinary philosophy.
Our impressive wine cellar – stocked with more than 3,000 bottles – ensures the perfect accompaniment wherever you dine.
Lounge & Terrace
There is always a good reason to pay a visit to our marvellous Dolce...
"Il Basilico - La Pizzeria" is located by the Fun Pool.Pizzas for...
Beach restaurants & bars
Lounge & Bar
As the start of an atmospheric evening we invite you to our designer Lounge...
The Sky Lounge with its panoramic non-smoking terrace area of...
Whether for a small snack between a boat tour and sunbathing, or an extensive...
Breakfast at Parco San Marco offers a delicious and wide selection of high quality options. For those who want to start the day with a rich breakfast and enjoy - at leisure - fresh and tasty delicacies, there is our classic buffet breakfast. For guests for whom a small, quick breakfast in the morning is enough to get them through the day, our continental breakfast is ready to provide healthy and fulfilling delights.
Our Resort is a member of the AIC, the Italian Coeliac Disease Association, thanks to the Gluten Free menu in our restaurants.
If you have any allergies or intolerances, please let us know when you book your stay.
Would you like to learn to cook like a real executive chef at a resort which has received multiple awards from major review sites? Then waste no more time. Our chef is ready to reveal some of the secrets that make his dishes delicious and special.
Classic Italian cuisine is expertly blended with his joy of experimentation. The flavours of Sardinia, his homeland, mix with Lombardy recipes and local produce to create a marriage between the mountains and the sea that will simply amaze you.
During your holiday at Parco San Marco, allow yourself to be guided by his passion for good, rich, tasty and refined food by booking your private cookery class in a unique setting.
At the heart of the healthy cuisine of Parco San Marco there´s a meticulous research for organic, local and fresh seasonal products of the best qualitay.
In particular, fruits, vegetables and dairy products are sourced, when possible, among local farms. Even our aromatic herbs are gathered for us in the valleys of Lake Lugano.