"Cantine Aperte" (Open Wineries) is back again this year on 28 and 29 May.
Become familiar with the Makers and their secrets, succumb to the passion that they put into producing quality wines, wines with labels that have raised Canton Ticino to land of oenological excellence.
The highly anticipated event will involve thousands of fans and will be the perfect mix of fun, thrills and exploration. The event will be held on Saturday 28th and Sunday, May 29, 2016, from 10.00 a.m. to 6.00 p.m. For two days visitors will get the chance of crossing the threshold of important wineries that, in many cases, are true architectural gems.
Don’t miss the event “Tre Chefs in Cantina… wine & live cooking” organized by the famous winery Valsangiacomo in Mendrisio. Their fine wines will be combined with fine foods cooked and created for the event by three important chefs working in Ticino.
For more info: www.ticinowine.ch