Would you like to learn to cook like a real executive chef at a resort which has received multiple awards from major review sites? Then waste no more time. Our chef, Michele Pili, is ready to reveal some of the secrets that make his dishes delicious and special.
Classic Italian cuisine is expertly blended with his joy of experimentation. The flavours of Sardinia, his homeland, mix with Lombardy recipes and local produce to create a marriage between the mountains and the sea that will simply amaze you.
During your holiday at Parco San Marco, allow yourself to be guided by his passion for good, rich, tasty and refined food by booking your private cookery class in a unique setting such as the outdoor terrace of our AIC certified restaurant, "La Masseria - Beach Terrace & Grill".
Lessons, which include the preparation of a four-course menu, are booked in advance. Here the menu.
Our Chef is at your disposal for special and custom-made requests.