Its timeless, elegant design emphasises the classy style of the LA MUSA. The interiors impress with precious materials while fine fabrics add pleasant touches of colour. Large windows allow for stunning views of the resort’s park and lake surroundings. Open from Tuesday to Sunday evening, LA MUSA takes you on an unforgettable journey through present day gastronomy.
Joined the prestigious collection of gourmet restaurants founded by three-star Chef Alain Ducasse with the title of "Bonne Table", receiving a fork. Highest scores in ‘Der Große Restaurant- und Hotel Guide’.
LA MUSA’s culinary concept is, simultaneously, captivatingly simple and highly sophisticated.
Roberto Vaccargiu is the man behind the creative cooking style. His modern European cuisine focuses on the harmony of textures and the natural flavours of high quality ingredients.
His creations regularly intrigue by their deliberately unpretentious, sometimes even trivial names, such as “Baccalà Mantecato”. But the ultimate interpretation of the seemingly ordinary is nothing short of amazing. And the enjoyment is pure pleasure!
Fancy a little taster?
(Subject to modifications prior without notice)
Contact for booking requests
Michele Pili - F&B Manager Restaurant La Musa
Phone +39 0344629132