The Restaurant

The soul of the restaurant "La Masseria - Beach Terrace & Grill" is undoubtedly its authentic environment where you can taste the culinary specialities of ​​Lake Lugano, Como and the typical Italian flavors.

From April to October the charming Ristorante "La Masseria - Beach Terrace & Grill" is available to you seven days a week, with traditional specialities.

Our meat is grilled exclusively on Big Green Egg grills using wood charcoal. If you are interested in this style of cooking we would be happy to organize a cooking class for you to discover all the secrets (only by reservation, Euro 160.00 per person).

Wine and dine by the fireside in the cosy, rustic ambiance of a 200-year old vaulted cave. Or perhaps you prefer dining on the terrace with its unrivalled panorama? The choice is yours.

The restaurant "La Masseria - Beach Terrace & Grill"is surrounded by a beautiful environment on the shores of Lake Lugano and it is located inside the Resort which offers overnight accommodation in the beautiful Suites with lake view. You can reach us by car or by boat (with advance reservation), arriving directly to the Beach San Marco, our beautiful private beach with pier and direct access to the lake.

“La Masseria – Beach Terrace & Grill” entered the AIC (Italian Celiac Association) list of certified gluten-free restaurants, thanks to its commitment to provide an offer suitable for celiac in its menu.

We are waiting for you! 

Opening hours: from April until October 

Dogs are permitted at the Terrace of the Masseria. The dress code in all of our restaurants is "smart casual". No Wi-Fi available in the restaurant's inner dining rooms.

Philosophy

Italian style - on the plate and in the glass!

As the person responsible for all four restaurants in Parco San Marco, the executive chef Michele Pili also took up the reins in “La Masseria – Beach Terrace & Grill”. The previous culinary focus of the restaurant has been retained with the menu still offering predominantly Italian cuisine. However, with the reopening of the restaurant, Michele Pili has expanded the menu to include a wider range of dishes. A new feature is that guests can request fresh fish and meat from the grill, and food lovers will be spoilt for choice by the sweet creations produced by the hotel’s pastry chef. The wine selection will please connoisseurs with a range of carefully selected fine wines from both renowned and lesser-known Italian wine regions.

Contact Masseria