Health Through Food

SPE stands for "Sanitas Per Escam" (Health Through Food). This innovative culinary approach is designed to protect and strengthen the body and soul through a balanced and optimal nutrition methodology.

SPE was developed by Chefs and nutritional experts alike. The SPE charter is continuously updated and improved to reflect current research in the fields of nutrition and gastronomy.

The SPE approach revolves around three key elements to harmoniously combine extraordinary cuisine with authentic nutrition:

(S) Sourcing: selecting ingredients seasonally, locally and with a prime focus on nutritional characteristics.

(P) Preparing: using specific cooking techniques that preserve the integrity and nutritional values of the sourced ingredients.

(E) Enhancing: optimizing nutritional value via the synergy of product combination and menu diversity.

* Health Through Food