The organic olive oil „Extra Vergine“ that we use at the Parco San Marco, is produced by the family-run Azienda Agricola Ferruccio Iannarilli in Umbria.
At the certified bio-farm the oil is made from their own hand picked olives. Iannarilli Ferruccio is a passionate farmer and determined to achieve a pure, perfect product. Modern growing techniques and careful, painstaking processing make for an excellent quality product.
What distinguishes this top-quality organic oil from customary olive oil is its light green colour and its intense, distinct aroma.